You can use any type of mushroom, I chose mushrooms because I am sure they are edible. I chose to serve these mushrooms next to a piece of grilled veal and vegetables600 gr champignon mushrooms250 gr sour cream1 onion8 cloves garlic1 tablespoon flour100 ml Pepper oil Portions: 3 Preparation time: less than 60 minutes RECIPE PREPARATION Mushrooms with garlic sauce: To start, clean the membrane mushrooms on the hat, and use the tails on them as well.
RecipesIngredientsMeat and poultryPoultryChickenChicken soupThis is the perfect chicken soup for the cold winter months. Enjoy as is or alongside rice and Indian curries.10 people made thisIngredientsServes: 4 500g chicken meat, cubed1.5 litres chicken stock1/2 teaspoon salt2 teaspoons ground black pepper1 tablespoon ground coriander1 tablespoon ground cumin1 pinch saffron threads2 large ripe tomatoes, finely chopped1 large onion, peeled and finely chopped, divided1 stick cinnamon1 teaspoon grated root ginger6 large cloves garlic, peeled and finely chopped1 teaspoon chilli powder or to taste2 tablespoons groundnut oil1 tablespoon dried curry leaves500ml coconut milk1 tablespoon lime juice (or 2 tablespoons lemon juice)MethodPrep:30min ›Cook:1hr ›Ready in:1hr30minPut the chicken and the chicken stock into a large saucepan and bring to the boil.
We clean and wash the potatoes. We clean and wash the rest of the vegetables, peppers, onions, carrots, celery and tomatoes. Cut the potatoes into suitable cubes. We cut the vegetables into strips. Cut the tomatoes into small cubes or put them in a blender. Put the onion in a saucepan and let it become glassy, then add the rest of the vegetables and let them soften over low heat.
In this week’s Culinary Content Network SWAT (Sharing With A Theme), our talented food bloggers were feeling festive and romantic. They sent us scores of Valentine’s Day romantic treats and savory recipes for dishes designed for a special evening just for two or for treats to share with many deserving Valentines.
Prep 10minTotal60minServings4Chicken drumsticks coated with jalapeno chips and baked to a crispy crunch.MORE+LESS-Updated September 11, 2017Ingredients1bag (5.5 oz.) Food Should Taste Good™ Tortilla Chips Jalapeno4tablespoons unsalted butter1/2teaspoon garlic powderStepsHide Images1Preheat oven to 425°F.
Mix the sugar and cocoa, put on low heat, a little, to get a taste of burnt sugar (very little to not burn). Add the milk and mix until the sugar dissolves and make it into a syrup. Whip the whipped cream (add a little more powdered sugar if you want it to be sweeter ice cream). Mix lightly with the cooled cocoa syrup.