Orecchiette pasta tossed with roasted cauliflower, roasted cherry tomatoes, prosciutto, arugula, and Parmesan.Photography Credit:Elise BauerWe are big fans of cauliflower, especially roasted cauliflower.Now if you start with nutty roasted cauliflower, and add some Parmesan, some chopped prosciutto, a few roasted tomatoes, some garlic, and stir in some tender greens like baby arugula or spinach, and some pasta, you are firing on all taste cylinders.
The Loftiest Souffle Recipe Here& 39;s a soufflé recipe by Michel Richard of Citronelle in Washington, D.C. Whip the whites until firm, but stop before they get too stiff.Ingredients3 tablespoons unsalted butter plus more, room temperature, for ramekins4 tablespoons finely grated Parmesan, divided3 tablespoons all-purpose flour1 cup grated Gruyère, dividedPinch of freshly grated nutmegKosher salt, freshly ground pepper4 large eggs, yolks and whites separated1/4 teaspoon xanthan gum (optional)Recipe PreparationPreheat oven to 400°.
RecipesDish typePreservesRelishSince I got this recipe from a friend I& 39;m no longer worried about the flood of courgettes in my garden. Jars of it also make great gifts.99 people made thisIngredientsServes: 48 1.75kg courgettes, halved and thinly sliced450g onions, finely chopped1 large red pepper, seeded and finely chopped1 large green pepper, seeded and finely chopped550ml white wine vinegar1.
Is there anything more delicious or satisfying than a truly perfect burger?The 101 Best Burgers in America 2016Is there any food more quintessentially American than the burger? The simple sandwich of ground beef on a bun allows for considerable creativity from the chef or home cook who& 39;s making it, and there are thousands of variations, from one end of the country to the other.
Shoppers may say they look at calorie counts, but they don& 39;tWe may all say we try to be healthy, but few of us actually look at the nutrition labels on food packages. In a recent study published in the Journal of the American Dietetic Association, 203 people (mostly women) were studied to see where their eyes go on a food package.
Kentucky Bourbon Shopping TipsBuy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.Kentucky Bourbon Cooking TipsAdd another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.