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Beat whole eggs with the sugar until they become foam ,,, mix with a silicone flour spatula and at the end add the rum essence. The composition thus obtained is placed in a preferably round tray. Bake for 30 minutes - 45 minutes. Then allow to cool
Separately make the cream following the instructions on the package and cut the fruit into cubes. When the top has cooled, cut it into 3 and syrup it with syrup made of 500ml water, 4-5lg sugar and essence according to preference (I chose rum).
After it has been syruped, add the cream, then the fruit and again a countertop until the last one. On top, dress in cream and garnish with fruit and grated chocolate.
