New recipes

Bean soup with smoked ribs and boiler meat

Bean soup with smoked ribs and boiler meat


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

I like smoked ribs and meat made in a cauldron and kept in lard in a Christmas jar, mmm :)

  • some smoked ribs and meat from the boiler
  • 300 gr dried beans
  • a mana de leustean
  • salt and pepper
  • 1 large carrot
  • 1 large onion
  • 1 can of broth
  • 1 half red pepper
  • a little baking soda
  • a little thyme

Servings: -

Preparation time: less than 15 minutes

RECIPE PREPARATION Bean soup with smoked ribs and boiled meat:

In the evening I kept the beans in water soaked for a lighter boil, I boiled the beans in 2 waters with baking soda.

I put another water where over the beans I added the meat and ribs, the grated carrot and the red pepper. I sprinkled a little salt and pepper.

Towards the end I hardened the finely chopped onion with the broth and put it over the beans, at the end I sprinkled a handful of larch and thyme.

It goes very well with raw red onions and pickles and polenta.

Good appetite!


Video: Original Serbische Bohnensuppe. Folge 28. Outdoor Kitchen. Serbischer Bohneneintopf (July 2022).


Comments:

  1. Tushakar

    Not in it business.

  2. Filmarr

    I think it’s wrong.

  3. Mosheh

    On mine the theme is rather interesting. I suggest all to take part in discussion more actively.

  4. Arend

    the silence has come :)



Write a message