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I like smoked ribs and meat made in a cauldron and kept in lard in a Christmas jar, mmm :)
- some smoked ribs and meat from the boiler
- 300 gr dried beans
- a mana de leustean
- salt and pepper
- 1 large carrot
- 1 large onion
- 1 can of broth
- 1 half red pepper
- a little baking soda
- a little thyme
Servings: -
Preparation time: less than 15 minutes
RECIPE PREPARATION Bean soup with smoked ribs and boiled meat:
In the evening I kept the beans in water soaked for a lighter boil, I boiled the beans in 2 waters with baking soda.
I put another water where over the beans I added the meat and ribs, the grated carrot and the red pepper. I sprinkled a little salt and pepper.
Towards the end I hardened the finely chopped onion with the broth and put it over the beans, at the end I sprinkled a handful of larch and thyme.
It goes very well with raw red onions and pickles and polenta.
Good appetite!
Not in it business.
I think it’s wrong.
On mine the theme is rather interesting. I suggest all to take part in discussion more actively.
the silence has come :)