New recipes

Cozonac with walnuts and shit

Cozonac with walnuts and shit

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Sift the flour into a bowl twice as large to make the fluffier cake come out. Put the milk with the sugar and vanilla on the fire until the sugar is completely dissolved. Prepare the mayonnaise: in a bowl, crush the yeast with a fork, add a little flour and 2-3 tablespoons of the milk already prepared. The milk must be warm, not hot. A paste must come out over which we add a little more flour and leave raised for 10-15 minutes in a warm place or until the flour cracks on top. Rub the yolks with salt and grated lemon and orange peel and add them to the flour, along with the raised mayonnaise and the rest of the warm milk. We start to knead and we use the hot fat (melted butter + oil). Do not pour the fat into the dough, but just soak the hand with which you knead the fat, until it is all gone. It must be kneaded for about 30 minutes, if you no longer have the strength (I address the ladies) put the men to work, they are stronger :). Cover with a clean towel and leave to rise, in a warm place away from the current, about 1 hour and half.

For the filling first mix the walnuts with the sugar, to realize how sweet the filling is, then add the cocoa, rum essence and incorporate the foam into the egg whites.

After it has risen, divide the dough into 4 equal parts (two for each cake). Take the first piece and spread it by hand on the oiled top, put the filling, on top the shit cut and roll. Proceed in the same way with the other sheets and we weave the cake in two, then we place it nicely in the tray lined with baking paper. Leave to rise in the trays for about 40 minutes, then grease with egg yolk and a little milk and sprinkle with poppy seeds or sesame seeds and place in the preheated oven at 180 ° for about 45 minutes (depending on the oven). When they are ready, leave them in the trays for 5-10 minutes (outside the oven) and then carefully remove them from the trays and leave them to cool on one side. Have a craving, because I had a lot !!!

Video: Reteta de Cozonac traditional cu nuca, rahat si cacao De Gen Feminin (August 2022).