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Turkey Consommé with Cranberry Walnut Chutney

Turkey Consommé with Cranberry Walnut Chutney

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Turkey Consomme

Chef Jonathan Mailo at BLT Prime pours turkey consommé over cranberry-walnut chutney and stuffing croutons to make a fantastic soup with Thanksgiving leftovers.

Ingredients

For the cranberry walnut chutney

  • 1 Cup dried cranberries
  • 1 Cup cranberry sacue
  • 1 Tablespoon chopped ginger
  • 1 Teaspoon orange zest
  • 1/4 Cup orange juice
  • 1/4 Cup chopped walnuts

For the dressing croutons

  • 2 Cups cooked stuffing or dressing

For the turkey consommé

  • 1 turkey carcass (plus bones, wing, and neck if you have)
  • 1 large carrot
  • 1 large onion
  • 3 celery stalks
  • 1 bay leaf
  • 1 head of garlic
  • 1 Liter chicken boullion/stock

Servings4

Calories Per Serving2265

Folate equivalent (total)189µg47%


12 Delicious Homemade Chutneys

We love chutneys! A piquant marriage of vinegar, herbs, spices, fruit and/or vegetables, chutneys are always a thrilling palate pleaser.

These sweet and spicy relishes -- called "chatni" in India -- are super versatile. Chutneys are perfect partners for roasted and grilled meats they play just the right note with cheese plates are essential alongside curries and add tangy zing to milder flavored foods like rice and breads. Try chutneys in place of relish on hotdogs and hamburgers, too! They'll really stand out at summer BBQs!

The sweet and spicy fruit chutneys popularized in the West are just one of many traditional varieties. Each region of India boasts its own specialties: walnut chutneys are cherished in Kashmir coconut chutneys in the south and tomato versions rule throughout India.


  • loin-cut bone in pork chops 4 4
  • salt-free all-purpose seasoning (such as Spike or Mrs. Dash) 1 tbsp 1 tbsp
  • black pepper 1/2 tsp 1/2 tsp
  • nonstick cooking spray 1 1
  • olive oil (divided) 1 tbsp 1 tbsp
  • large onion (sliced) 1 1
  • low sodium chicken broth 1 1/2 cup 1 1/2 cup
  • small onion or shallot (diced) 1 1
  • dried cranberries 1/3 cup 1/3 cup
  • maple syrup 1 tbsp 1 tbsp
  • balsamic vinegar 2 tbsp 2 tbsp
  • crushed red pepper flakes 1 pinch 1 ml
  • water 1/3 cup 1/3 cup
  • unsalted chopped walnuts 1/2 cup 1/2 cup

Spiced Turkey Breast With Apple Chutney

Pork Chops Stuffed with Apples and Dates

Italian Style Vegetable Stuffed Pork Tenderloin – Foodie Recipe


Turkey Panini with Blue Cheese and Cranberry Chutney

There’s nothing like a post-Thanksgiving turkey sandwich, and ours takes this classic to a new level by adding crumbled blue cheese and tart cranberry chutney. Tuck fresh arugula leaves inside the grilled sandwiches—and enjoy.

Turkey Panini with Blue Cheese and Cranberry Chutney

8 slices walnut levain bread, each about 1/2 inch thick

4 Tbs. cranberry chutney 0r relish

8 oz. thinly sliced roast turkey

4 oz. blue cheese, crumbled

4 Tbs. mayonnaise (optional)

Kosher salt and freshly ground pepper, to taste

Preheat an electric panini press on the “panini” setting.

Place the bread slices on a work surface. Spread the chutney on 4 of the slices. Arrange the turkey on top, dividing evenly, and sprinkle with the cheese. Spread the mayonnaise on the remaining 4 bread slices and cover each sandwich with one of the slices, mayonnaise side down.

Place 2 sandwiches on the preheated panini press and close the lid. Cook until the bread is crisp and the cheese is melted, about 4 minutes. Transfer the sandwiches to a cutting board. Repeat to cook the remaining 2 sandwiches.

Put the arugula in a small bowl. Drizzle with enough olive oil to coat and season with salt and pepper. Open the sandwiches and arrange the arugula on each one. Close the sandwiches, cut in half and serve immediately. Serves 4.


Turkey Consommé with Cranberry Walnut Chutney - Recipes

Heat the oven to 400°F.  Beat the egg and water in a small bowl with a fork or whisk.  Unfold the pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 12-inch square.  Cut into 25 (2 1/4-inch) squares.

Spoon about 2 teaspoons cheese in the center of each pastry square.  Top each with about 1/2 teaspoon chutney and about 1/2 teaspoon walnuts.  Brush 2 opposite pastry corners with the egg mixture.  Fold the pastry corners up over the filling and and press firmly to seal, then fold over to one side, forming an open-ended envelope.  Brush the filled pastries with the egg mixture.  Place the pastries onto 2 baking sheets.

Bake for㺏 minutes or until the pastries are golden brown.  Sprinkle the pastries with the thyme before serving, if desired.

Watch a how-to demonstration of this recipe technique.

Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.

To seal stuffed Puff Pastries, pinch the edges together or press with the tines of a fork, just as you’d seal a piecrust.

Always flip and place the cut side of the Puff Pastry down on the baking sheet.


Cranberry-glazed roast turkey breast with wild rice stuffing

If you don't fancy negotiating a whole bird this Christmas, this fantastic roast turkey breast recipe could be the perfect solution. Served with a cranberry glaze and wild rice stuffing, this Canadian-inspired dish makes a warming Christmas main course. Karen serves her stuffing as a side, but if you'd like to take this dish to the next level, view our guide on How to roll and stuff a turkey breast.

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I love Canada. Its scenery, wildlife, people and its cuisine it’s hard to define Canadian cuisine, but I always tell friends and family that it tends to comprise of locally produced ingredients, and is very diverse, with elements from the First Nations people, the first European settlers and recently arrived immigrants contributing to the melting pot of modern Canadian cuisine. The cuisine is also very seasonal, with the 'Farm to Table' movement being very evident in nearly all of the restaurants I visited.

This recipe takes inspiration from a recent trip to Arctic Canada in Northern Manitoba, where I walked with the polar bears of Churchill and Hudson Bay, and on returning to the cosy lodge where I was staying, Seal River Heritage Lodge, I was served some of the best food I think I’ve ever eaten whilst travelling around Canada, with this Cranberry-gazed turkey fillet recipe being based on a chicken dish I enjoyed there.

Nearly all of the meals that are cooked in the lodge, from breakfast to evening dinner, come from a series of excellent Canadian cookbooks by authors Helen Webber and Marie Woolsey the cranberry-glazed chicken dish I mentioned above, is featured in their last cookbook called 'Icebergs and Belugas', which is based on 'the pristine northern wilderness of the Hudson Bay are the setting and inspiration for this collection of delicious recipes'.

As well as the cranberry-glazed chicken dish, I noticed there was an excellent recipe for wild rice poultry stuffing, which I adapted to accompany my recipe. The two recipes make use of two of Canada’s most prolific ingredients – cranberries and wild rice, which isn’t actually rice but a type of grass. As well as these two ingredients, Canada is also famous for its seafood and maple syrup, both of which I highlighted in my two previous recipes for Blueberry soufflé with maple drizzle and Atlantic surf and turf with ice wine sauce.

I have created this latest Canadian-inspired recipe with Christmas and the festive season in mind, and with the idea that not everyone wants a big whole turkey – so this recipe suggests a whole turkey breast fillet, but you could also use a small whole chicken or chicken pieces if you wish.


16 Delicious Ways to Use Leftover Cranberry Sauce

Cranberry sauce &mdash along with turkey, sweet potatoes, and pie of course &mdash is a must on every Thanksgiving table. Sweet and tangy with a brilliant jewel tone, it's the perfect complement to the relatively mild flavored turkey and turkey sandwiches.

Whether you make your own cranberry sauce from fresh or frozen cranberries or if you are just opening a can, there are plenty of ways to use it beyond the classic turkey dinner. Similar to a low-sugar jam or preserves, cranberry sauce is intensely flavored and delicious with meats, especially pork or pot roast. It also fares well with cheese, in desserts, and in quick breads. Cranberry sauce will last between 10 and 14 days in the refrigerator, but given the wide variety of delicious recipes that use it, you may want to double your amount so you can extend the flavor of Thanksgiving well beyond the four-day weekend.

If you have leftover cranberry sauce, don't just toss it. Get creative with these delicious ways to use the cranberry sauce you didn't eat at Thanksgiving.


Recipe Summary

  • 1 ounce (2 tablespoons) unsalted butter
  • 1/4 cup finely chopped shallot (1 medium shallot)
  • 1 Granny Smith apple, peeled, cored, and cut into 1/2-inch dice
  • 1 cup golden raisins
  • 12 ounces fresh cranberries
  • 2 sprigs fresh thyme
  • 2 strips (2 inches each) lemon zest
  • 1 cup water
  • 1/2 cup sugar
  • 1 tablespoon fresh lemon juice

Melt butter in a medium saucepan over medium heat. Add shallot and cook, stirring often, until translucent, 3 to 4 minutes. Add apple and cook, stirring occasionally, for 2 minutes. Stir in raisins, cranberries, thyme, lemon zest, water, and sugar. Bring to a boil, and then reduce heat to a simmer. Cook, stirring occasionally, until cranberries have burst, apples are tender, and mixture has thickened, about 20 minutes.

Remove from heat, and stir in lemon juice. Let cool to room temperature. Discard thyme and lemon zest. (Chutney will keep, covered and refrigerated, for up to 1 week. Serve chilled or at room temperature.)


Cranberry Walnut Relish Recipe

Cranberry Walnut Relish Recipe. Here's what you'll need to make this. This is a wonderful cranberry sauce for you. Toast walnuts for 12 minutes. Get started by browsing our full list of ingredients here. Place cranberries, 3 tablespoons water, orange rind and sugar substitute in a small saucepan. Orange marmalade juice of 1 lemon or lime. Raw cranberries and earthy walnuts are transformed into a tart, fresh condiment for turkey. Need a recipe for snowy cranberry relish recipe?

Be the first to review this recipe. Elise founded simply recipes in 2003 and led the site until 2019. All reviews for cranberry, apple, and walnut relish. My youngest wants me to cook turkey all the time just to have this dish. Waitrose & partners food cranberry and walnut relish recipe on waitrose.com. I adapted it from a recipe from california walnuts, which i will be demonstrating on the hallmark tv. You've been doing it the same way forever. Cook at 350 degrees for 1 hour. Chopped english walnuts 1 c.

Cranberry Apple Chutney Recipe How To Make It Taste Of Home from tmbidigitalassetsazure.blob.core.windows.net Combine first 4 ingredients in a medium pan. ½ cup coarsely chopped walnuts, toasted. Place in a shallow baking dish and cover. I adapted it from a recipe from california walnuts, which i will be demonstrating on the hallmark tv. 1 can whole berry cranberry sauce (16 oz). This recipe is simple quick and i haven't encountered anyone who doesn't love this dish. You've been doing it the same way forever. Michael graydon + nikole herriott. An excellent accompaniment to a thanksgiving turkey, and a lovely side dish for most any pork or turkey sandwich.submitted by. If you prefer a smooth cranberry i tried to make this cranberry orange relish recipe as simple as possible, and i think the ingredients list reflects that.

Are you looking for a slow cooking recipe?

Easy cranberry orange apple walnut relish is the easiest, quickest recipe you'll make for thanksgiving or christmas, but it's so delicious that it will become a this is one of the recipes that nearly always sends at least one of my thanksgiving guests over the moon to happy tongue heaven. Great for the holidays or anytime. Holiday and thanksgiving cranberry relish recipe. Reduce to a simmer and cook gently 5 minutes. The fresher your cranberries the better. Cranberry walnut relish recipe : Add the cranberries and continue to simmer, uncovered, until half the berries pop. Cranberry relish is very refreshing in the summer. In fact, it's so good you'll want to freeze some fresh cranberries when they're in season so you can enjoy this treat all year 'round. With just a hint of sweetness, this bright, bracing uncooked relish is an antidote to all the saccharine jellylike cranberry sauces out there (unless you're into that sort of thing).

Whether you make this relish well in advance of the big day or have leftovers once the holiday guests have left, you'll appreciate its sweet. Raw cranberries and earthy walnuts are transformed into a tart, fresh condiment for turkey. This recipe, developed by chef mary sue milliken, first appeared in our november 2013 issue with the story state of grace. Cranberry, pineapple, and walnut relish.

Turkey Consomme With Cranberry Walnut Chutney Recipe By Elyse Cromer from thumbor.thedailymeal.com Top cranberry relish recipes and other great tasting recipes with a healthy slant from sparkrecipes.com. Bring the sugars, syrup, water, cinnamon, and nutmeg to a boil. This recipe is simple quick and i haven't encountered anyone who doesn't love this dish. Great for the holidays or anytime. Cranberry, pineapple, and walnut relish. Combine first 4 ingredients in a medium pan. This is a wonderful cranberry sauce for you. 1 can whole berry cranberry sauce (16 oz). Bring to a boil over medium heat. Absolute all time favorite cranberry sauce recipe. 5 out of 5.1 rating. Atkins welcomes you to try our delicious cranberry, orange and walnut relish recipe for a low carb lifestyle.

It is easy to prepare and so much better than what you get from a can.

Need a recipe for snowy cranberry relish recipe? All reviews for cranberry, apple, and walnut relish. Reduce to a simmer and cook gently 5 minutes. Whether you make this relish well in advance of the big day or have leftovers once the holiday guests have left, you'll appreciate its sweet. For an easy fruit relish to pair with a turkey dish like turkey couscous meatloaves, simply spruce up canned cranberry sauce with apples, walnuts, and chives. If you prefer a smooth cranberry i tried to make this cranberry orange relish recipe as simple as possible, and i think the ingredients list reflects that. This cranberry orange relish recipe is chunky thanks to golden raisins, walnuts, and of course cooked cranberries. Visit the waitrose website for more recipes and ideas. Easy cranberry orange apple walnut relish is the easiest, quickest recipe you'll make for thanksgiving or christmas, but it's so delicious that it will become a this is one of the recipes that nearly always sends at least one of my thanksgiving guests over the moon to happy tongue heaven. Cranberry walnut relish recipe :

Easy cranberry orange apple walnut relish is the easiest, quickest recipe you'll make for thanksgiving or christmas, but it's so delicious that it will become a this is one of the recipes that nearly always sends at least one of my thanksgiving guests over the moon to happy tongue heaven. I usually add more cranberries to match up better with the apples & generally use whatever juice i have open in the fridge. Cranberry walnut relish recipe : Place cranberries, 3 tablespoons water, orange rind and sugar substitute in a small saucepan.

Baked Camembert With Pear Cranberry And Walnut Relish The Runaway Spoon from i1.wp.com Holiday and thanksgiving cranberry relish recipe. The fresher your cranberries the better. Place in a shallow baking dish and cover. You've been doing it the same way forever. Bring to a boil over medium heat. Waitrose & partners food cranberry and walnut relish recipe on waitrose.com. My youngest wants me to cook turkey all the time just to have this dish. An excellent accompaniment to a thanksgiving turkey, and a lovely side dish for most any pork or turkey sandwich.submitted by. This cranberry walnut relish recipe—featuring dried cranberries—is super easy. I adapted it from a recipe from california walnuts, which i will be demonstrating on the hallmark tv. Great recipe for apple walnut cranberry relish.

This is a wonderful cranberry sauce for you thanksgiving or christmas meal.

You've been doing it the same way forever. Fresh cranberries ground up with apples and orange. A warm homemade cranberry relish with walnuts spooned over toast and served with a strong cup of coffee is the perfect holiday breakfast when you're short on time. An excellent accompaniment to a thanksgiving turkey, and a lovely side dish for most any pork or turkey sandwich.submitted by. Michael graydon + nikole herriott. 1 tablespoon mustard seeds, 1 medium shallot, finely chopped, 1 fresno chile, seeds and ribs removed, finely chopped, 3 tablespoon dried currants, 3 tablespoon pure maple syrup, 3 tablespoon sherry vinegar or red wine vinegar, 1/2 teaspoon ground allspice. Get started by browsing our full list of ingredients here. This recipe, developed by chef mary sue milliken, first appeared in our november 2013 issue with the story state of grace. ½ cup coarsely chopped walnuts, toasted. For an easy fruit relish to pair with a turkey dish like turkey couscous meatloaves, simply spruce up canned cranberry sauce with apples, walnuts, and chives. Place cranberries, 3 tablespoons water, orange rind and sugar substitute in a small saucepan.

Source: www.thatsusanwilliams.com

Bring the sugars, syrup, water, cinnamon, and nutmeg to a boil.

Get started by browsing our full list of ingredients here.

Be the first to review this recipe.

Source: www.diningandcooking.com

Add fresh cranberries and simmer, stirring frequently to prevent burning, until relish is thick atkins welcomes you to try our delicious cranberry, orange and walnut relish recipe for a low carb lifestyle.

Source: realfoodrealdeals.com

This cranberry walnut relish recipe—featuring dried cranberries—is super easy.

Source: the-chicken-chick.com

Prepare pie crust according step 3:

Source: www.stephgaudreau.com

½ cup coarsely chopped walnuts, toasted.

Cook at 350 degrees for 1 hour.

Orange marmalade juice of 1 lemon or lime.

Source: realfoodrealdeals.com

Visit the waitrose website for more recipes and ideas.

1 tbsp balsamic vinegar or red wine, such as pinot noir.

Source: homemadehooplah.com

Visit the waitrose website for more recipes and ideas.

Source: aliyahsrecipesandtips.com

This cranberry walnut relish recipe—featuring dried cranberries—is super easy.

Source: www.allthingsheartandhome.com

Place cranberries, 3 tablespoons water, orange rind and sugar substitute in a small saucepan.

Source: www.stephgaudreau.com

An excellent accompaniment to a thanksgiving turkey, and a lovely side dish for most any pork or turkey sandwich.submitted by.

Add fresh cranberries and simmer, stirring frequently to prevent burning, until relish is thick atkins welcomes you to try our delicious cranberry, orange and walnut relish recipe for a low carb lifestyle.

Source: eadn-wc02-3894996.nxedge.io

Great for the holidays or anytime.

Source: the-chicken-chick.com

This recipe, developed by chef mary sue milliken, first appeared in our november 2013 issue with the story state of grace.

1 can whole berry cranberry sauce (16 oz).

Source: www.onceuponachef.com

½ cup coarsely chopped walnuts, toasted.

Source: opimedia.azureedge.net

Toast walnuts for 12 minutes.

Source: www.onceuponachef.com

1 tbsp balsamic vinegar or red wine, such as pinot noir.

A sweet relish that is made with cranberries, oranges and walnuts.

Chopped english walnuts 1 c.

Source: imagesvc.meredithcorp.io

Fresh cranberries ground up with apples and orange.

Source: www.onceuponachef.com

Makes the perfect condiment for burgers and sandwiches!

Source: deliciouslittlebites.com

Elise founded simply recipes in 2003 and led the site until 2019.

Source: www.onceuponachef.com

I adapted it from a recipe from california walnuts, which i will be demonstrating on the hallmark tv.

Cook at 350 degrees for 1 hour.

Source: tmbidigitalassetsazure.blob.core.windows.net

This recipe is simple quick and i haven't encountered anyone who doesn't love this dish.

Source: homemadehooplah.com

Add fresh cranberries and simmer, stirring frequently to prevent burning, until relish is thick atkins welcomes you to try our delicious cranberry, orange and walnut relish recipe for a low carb lifestyle.

Source: imagesvc.meredithcorp.io

Cranberry walnut relish recipe :

Add fresh cranberries and simmer, stirring frequently to prevent burning, until relish is thick atkins welcomes you to try our delicious cranberry, orange and walnut relish recipe for a low carb lifestyle.

Easy cranberry orange apple walnut relish is the easiest, quickest recipe you'll make for thanksgiving or christmas, but it's so delicious that it will become a this is one of the recipes that nearly always sends at least one of my thanksgiving guests over the moon to happy tongue heaven.

Source: pickup.honeybaked.com

Bring to a boil over medium heat.

1 tbsp balsamic vinegar or red wine, such as pinot noir.

Source: www.stephgaudreau.com


Crockpot Turkey Breast with Cranberry Sauce Recipe

Our Mom knows how to slow cook a boneless turkey breast. She’s been making this simple version for years. After mastering her basic recipe, I decided it was time to change it up. When I found this slow cooker turkey breast with onion soup recipe in my Fix It and Forget It Cookbook, I knew it was a good place to start.

The first thing that drew me in was the cranberry sauce. This slow cooker turkey breast is basically Thanksgiving in one pot. Serve it with some Dutch Green Beans and Creamed Corn, and I’m all set. Since I don’t have to worry about the turkey, I have more time for desserts! Check out our Favorite Thanksgiving Dessert Recipes!

The second thing that struck me is how few ingredients this recipe has and no crazy ingredients are needed.

Slow Cooker Turkey Breast with Cranberry Sauce Ingredients

  • Turkey Breast
  • Whole Berry Cranberry Sauce
  • Dry Onion Soup Mix
  • Orange Juice
  • Salt
  • Pepper

How many pounds is the average turkey breast?

Turkey breasts typically weigh anywhere from 3 to 8 pounds. Pay attention to the size of the turkey breast you choose since weight will drastically change the desired cook time. Over-cooking will result in a dry turkey breast. You also want to be sure to grab a boneless turkey breast for this recipe!

What should the internal temperature of a turkey breast be?

The FDA recommends cooking a turkey breast to an internal temperature of 165 degrees F. To properly test the temperature of a turkey breast, insert a food thermometer into the thickest part of the breast. The easiest way to do this is to use a digital thermometer.

Should I remove skin from Turkey?

If your boneless turkey breast comes with skin-on, leave it on during the cooking process. I recommend putting the turkey breast in the slow cooker skin-side up. This will help keep your turkey moist during cooking. Before serving, either remove the skin and discard, or broil the turkey breast in the oven, skin-side up to crisp up the skin.


Recipe Summary

  • 1 tablespoon extra-virgin olive oil
  • 1/4 cup finely minced shallot
  • 1 tablespoon peeled and finely grated fresh ginger
  • 1 bag (12 ounces) fresh cranberries, rinsed and picked over
  • 1 cup sugar
  • 2 tablespoons red-wine vinegar
  • Kosher salt and freshly ground pepper

In a large saucepan, heat oil over medium-low. Add shallots and ginger cook, stirring occasionally, until shallots are softened, about 5 minutes.

Add cranberries, sugar, vinegar, and 1 cup water bring to a boil. Reduce heat, and simmer, stirring often, until most of the berries have burst and mixture has thickened, 10 to 15 minutes.

Season with salt and pepper. Let cool completely. Serve at room temperature or chilled.