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Cream of mushroom soup

Cream of mushroom soup

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Servings: 4

Preparation time: less than 30 minutes

RECIPE PREPARATION Cream of mushroom soup:

Boil sliced ​​vegetables, diced vegetables, salt and pepper. When the vegetables are cooked, drain and blend. Thin with vegetable soup, and at the end add a few tablespoons of sour cream. Serve with croutons. Good appetite !