We are searching data for your request:
Upon completion, a link will appear to access the found materials.
The meat is chopped.
The vegetables are cleaned, washed and finely chopped. Grated carrot.
Composition for meatballs. Over the minced meat I put a small finely chopped onion, rice, greens, salt and pepper (to taste) plus the three eggs. I chewed well until the whole composition was well blended. The meatballs are made from this composition.
Parallel to this first step, put boiling water in a saucepan to boil with a pinch of salt. When it starts to boil, add the vegetables: onion, carrot, pepper. When they have boiled in half, put the meatballs to boil.
I try the meatballs if they have boiled (considering that they also contain rice). When we consider that this has happened, we add the chopped tomatoes. Optionally add tomato juice.
After they have boiled, add the cabbage juice. It matches what is needed. (Having cabbage juice, it has a surplus of salt). Add larch.