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Blueberry Wines for National Blueberry Month

Blueberry Wines for National Blueberry Month


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You can even make your own blueberry wine

Get out the baking supplies because July is National Blueberry Month! If you’re a blueberry fan, you might already be planning to celebrate the height of summer with blueberry pie, blueberry muffins, blueberry jam, or just plain blueberries fresh after picking.

If you’re feeling super-charged on blueberries, then here are two wines made of fermented blueberries that you might want to try this blueberry month:

KEEL & CURLEY WINERY Sweet Blueberry Wine Non-Vintage (Florida) $12.
Medium-bodied and quite sweet with a deep purple-red color, this wine has strong blueberry flavors and is neither too syrupy nor too watery, as many fruit wines can be. Bring this to a neighborhood barbecue and introduce your friends to the world of fruit wines. Available here.

ALBA VINEYARD Blueberry Wine Non-Vintage (New Jersey) $12.
Fermented using a "whole berry" technique that best preserves color and flavor, this deep red wine is rich in blueberry character and sugary sweetness. An excellent choice to drink with your blueberry dessert. Available here.

Up for an even bigger challenge? Try making your own blueberry wine. If you follow these instructions, you may discover a new hobby.

Click here for more from The Daily Sip.


A Blueberry Lover's Guide to Maine

Maine is famed for more than lobster rolls and an epic moose population it's also the largest producer of wild blueberries in the world. Here, our guide to the ultimate blueberry road trip along Maine's rocky coast, from Kennebunkport to Acadia, pancakes to cocktails.

Maine is famed for more than lobster rolls and an epic moose population it&aposs also the largest producer of wild blueberries in the world. Here, our guide to the ultimate blueberry road trip along Maine&aposs rocky coast, from Kennebunkport to Acadia National Park, featuring incredible pies, buckles, ice creams and cocktails.

The Spot: Mabel&aposs Lobster Claw, Kennebunkport
The Dish: Blueberry pie
Located in idyllic Kennebunkport, Mabel&aposs is a Maine institution. While dishes like scallop-stuffed baked lobster and ﲾr-local lobster rolls are the main draw, the real speciality is blueberry pie, on the menu since Mabel first opened her doors in 1952. The restaurant serves over 1,200 pies every summer to locals (Kennebunkport resident George H. W. Bush is a regular) and visitors alike. The secret to their slices? Mabel&aposs jam-packs each pie with an extra helping of local blueberries so that they overflow with juicy berry filling.

The Spot: 50 Local, Kennebunk
The Dish: Blueberry chutney
The menu at 50 Local changes daily, but fresh local blueberries, picked from bushes in chef de cuisine Brendan Levin&aposs own yard, are almost always on there in summer. The blueberry chutney, made with fresh berries, champagne vinegar, honey and lemon, is stellar with local pork loin, kale and snow peas, but it pops up all over, from a cheese plate to scallops to chocolate cremeux.

The Spot: Vena&aposs Fizz House, Portland
The Drink: Blueberry margarita
Vena&aposs Fizz House in Portland specializes in hand-crafted, nonalcoholic tonics and bubbles, including a blueberry lime rickey and a blueberry cream fizz. But they also have stiffer options like an outstanding summer blueberry margarita made with house-made blueberry-infused tequila, dry cura๺o, lime juice and𠅏or a triple hit of blueberry𠅋lueberry bitters from Sweetgrass Farm in Union, Maine.

The Spot: Salt Water Farm Cafe & Market, Rockport
The Dish: Blueberry buckle
Annemarie Ahearn, founder of Salt Water Farm Cooking School, spent her childhood summers on a Maine blueberry farm, so it&aposs no wonder blueberries find their way onto the menu at her Rockport restaurant. While the menu constantly changes to reflect what&aposs in season, blueberry buckle is a constant, made with low-bush wild berries harvested from local farms and nearby mountaintops.

The Spot: Jordan&aposs Restaurant, Bar Harbor
The Dish: Blueberry pancakes with wild blueberry syrup
Everything at Jordan&aposs Restaurant has blueberries on it, from the wooden sign out front to the thick white coffee mugs. They have blueberry Belgian waffles and blueberry muffins, but are most renowned for their wild blueberry pancakes, which have been made from the same recipe for 39 years and are available at any hour of the day. If the blueberries in the pancakes aren&apost enough, try topping them with a locally made wild blueberry syrup.


A Blueberry Lover's Guide to Maine

Maine is famed for more than lobster rolls and an epic moose population it's also the largest producer of wild blueberries in the world. Here, our guide to the ultimate blueberry road trip along Maine's rocky coast, from Kennebunkport to Acadia, pancakes to cocktails.

Maine is famed for more than lobster rolls and an epic moose population it&aposs also the largest producer of wild blueberries in the world. Here, our guide to the ultimate blueberry road trip along Maine&aposs rocky coast, from Kennebunkport to Acadia National Park, featuring incredible pies, buckles, ice creams and cocktails.

The Spot: Mabel&aposs Lobster Claw, Kennebunkport
The Dish: Blueberry pie
Located in idyllic Kennebunkport, Mabel&aposs is a Maine institution. While dishes like scallop-stuffed baked lobster and ﲾr-local lobster rolls are the main draw, the real speciality is blueberry pie, on the menu since Mabel first opened her doors in 1952. The restaurant serves over 1,200 pies every summer to locals (Kennebunkport resident George H. W. Bush is a regular) and visitors alike. The secret to their slices? Mabel&aposs jam-packs each pie with an extra helping of local blueberries so that they overflow with juicy berry filling.

The Spot: 50 Local, Kennebunk
The Dish: Blueberry chutney
The menu at 50 Local changes daily, but fresh local blueberries, picked from bushes in chef de cuisine Brendan Levin&aposs own yard, are almost always on there in summer. The blueberry chutney, made with fresh berries, champagne vinegar, honey and lemon, is stellar with local pork loin, kale and snow peas, but it pops up all over, from a cheese plate to scallops to chocolate cremeux.

The Spot: Vena&aposs Fizz House, Portland
The Drink: Blueberry margarita
Vena&aposs Fizz House in Portland specializes in hand-crafted, nonalcoholic tonics and bubbles, including a blueberry lime rickey and a blueberry cream fizz. But they also have stiffer options like an outstanding summer blueberry margarita made with house-made blueberry-infused tequila, dry cura๺o, lime juice and𠅏or a triple hit of blueberry𠅋lueberry bitters from Sweetgrass Farm in Union, Maine.

The Spot: Salt Water Farm Cafe & Market, Rockport
The Dish: Blueberry buckle
Annemarie Ahearn, founder of Salt Water Farm Cooking School, spent her childhood summers on a Maine blueberry farm, so it&aposs no wonder blueberries find their way onto the menu at her Rockport restaurant. While the menu constantly changes to reflect what&aposs in season, blueberry buckle is a constant, made with low-bush wild berries harvested from local farms and nearby mountaintops.

The Spot: Jordan&aposs Restaurant, Bar Harbor
The Dish: Blueberry pancakes with wild blueberry syrup
Everything at Jordan&aposs Restaurant has blueberries on it, from the wooden sign out front to the thick white coffee mugs. They have blueberry Belgian waffles and blueberry muffins, but are most renowned for their wild blueberry pancakes, which have been made from the same recipe for 39 years and are available at any hour of the day. If the blueberries in the pancakes aren&apost enough, try topping them with a locally made wild blueberry syrup.


A Blueberry Lover's Guide to Maine

Maine is famed for more than lobster rolls and an epic moose population it's also the largest producer of wild blueberries in the world. Here, our guide to the ultimate blueberry road trip along Maine's rocky coast, from Kennebunkport to Acadia, pancakes to cocktails.

Maine is famed for more than lobster rolls and an epic moose population it&aposs also the largest producer of wild blueberries in the world. Here, our guide to the ultimate blueberry road trip along Maine&aposs rocky coast, from Kennebunkport to Acadia National Park, featuring incredible pies, buckles, ice creams and cocktails.

The Spot: Mabel&aposs Lobster Claw, Kennebunkport
The Dish: Blueberry pie
Located in idyllic Kennebunkport, Mabel&aposs is a Maine institution. While dishes like scallop-stuffed baked lobster and ﲾr-local lobster rolls are the main draw, the real speciality is blueberry pie, on the menu since Mabel first opened her doors in 1952. The restaurant serves over 1,200 pies every summer to locals (Kennebunkport resident George H. W. Bush is a regular) and visitors alike. The secret to their slices? Mabel&aposs jam-packs each pie with an extra helping of local blueberries so that they overflow with juicy berry filling.

The Spot: 50 Local, Kennebunk
The Dish: Blueberry chutney
The menu at 50 Local changes daily, but fresh local blueberries, picked from bushes in chef de cuisine Brendan Levin&aposs own yard, are almost always on there in summer. The blueberry chutney, made with fresh berries, champagne vinegar, honey and lemon, is stellar with local pork loin, kale and snow peas, but it pops up all over, from a cheese plate to scallops to chocolate cremeux.

The Spot: Vena&aposs Fizz House, Portland
The Drink: Blueberry margarita
Vena&aposs Fizz House in Portland specializes in hand-crafted, nonalcoholic tonics and bubbles, including a blueberry lime rickey and a blueberry cream fizz. But they also have stiffer options like an outstanding summer blueberry margarita made with house-made blueberry-infused tequila, dry cura๺o, lime juice and𠅏or a triple hit of blueberry𠅋lueberry bitters from Sweetgrass Farm in Union, Maine.

The Spot: Salt Water Farm Cafe & Market, Rockport
The Dish: Blueberry buckle
Annemarie Ahearn, founder of Salt Water Farm Cooking School, spent her childhood summers on a Maine blueberry farm, so it&aposs no wonder blueberries find their way onto the menu at her Rockport restaurant. While the menu constantly changes to reflect what&aposs in season, blueberry buckle is a constant, made with low-bush wild berries harvested from local farms and nearby mountaintops.

The Spot: Jordan&aposs Restaurant, Bar Harbor
The Dish: Blueberry pancakes with wild blueberry syrup
Everything at Jordan&aposs Restaurant has blueberries on it, from the wooden sign out front to the thick white coffee mugs. They have blueberry Belgian waffles and blueberry muffins, but are most renowned for their wild blueberry pancakes, which have been made from the same recipe for 39 years and are available at any hour of the day. If the blueberries in the pancakes aren&apost enough, try topping them with a locally made wild blueberry syrup.


A Blueberry Lover's Guide to Maine

Maine is famed for more than lobster rolls and an epic moose population it's also the largest producer of wild blueberries in the world. Here, our guide to the ultimate blueberry road trip along Maine's rocky coast, from Kennebunkport to Acadia, pancakes to cocktails.

Maine is famed for more than lobster rolls and an epic moose population it&aposs also the largest producer of wild blueberries in the world. Here, our guide to the ultimate blueberry road trip along Maine&aposs rocky coast, from Kennebunkport to Acadia National Park, featuring incredible pies, buckles, ice creams and cocktails.

The Spot: Mabel&aposs Lobster Claw, Kennebunkport
The Dish: Blueberry pie
Located in idyllic Kennebunkport, Mabel&aposs is a Maine institution. While dishes like scallop-stuffed baked lobster and ﲾr-local lobster rolls are the main draw, the real speciality is blueberry pie, on the menu since Mabel first opened her doors in 1952. The restaurant serves over 1,200 pies every summer to locals (Kennebunkport resident George H. W. Bush is a regular) and visitors alike. The secret to their slices? Mabel&aposs jam-packs each pie with an extra helping of local blueberries so that they overflow with juicy berry filling.

The Spot: 50 Local, Kennebunk
The Dish: Blueberry chutney
The menu at 50 Local changes daily, but fresh local blueberries, picked from bushes in chef de cuisine Brendan Levin&aposs own yard, are almost always on there in summer. The blueberry chutney, made with fresh berries, champagne vinegar, honey and lemon, is stellar with local pork loin, kale and snow peas, but it pops up all over, from a cheese plate to scallops to chocolate cremeux.

The Spot: Vena&aposs Fizz House, Portland
The Drink: Blueberry margarita
Vena&aposs Fizz House in Portland specializes in hand-crafted, nonalcoholic tonics and bubbles, including a blueberry lime rickey and a blueberry cream fizz. But they also have stiffer options like an outstanding summer blueberry margarita made with house-made blueberry-infused tequila, dry cura๺o, lime juice and𠅏or a triple hit of blueberry𠅋lueberry bitters from Sweetgrass Farm in Union, Maine.

The Spot: Salt Water Farm Cafe & Market, Rockport
The Dish: Blueberry buckle
Annemarie Ahearn, founder of Salt Water Farm Cooking School, spent her childhood summers on a Maine blueberry farm, so it&aposs no wonder blueberries find their way onto the menu at her Rockport restaurant. While the menu constantly changes to reflect what&aposs in season, blueberry buckle is a constant, made with low-bush wild berries harvested from local farms and nearby mountaintops.

The Spot: Jordan&aposs Restaurant, Bar Harbor
The Dish: Blueberry pancakes with wild blueberry syrup
Everything at Jordan&aposs Restaurant has blueberries on it, from the wooden sign out front to the thick white coffee mugs. They have blueberry Belgian waffles and blueberry muffins, but are most renowned for their wild blueberry pancakes, which have been made from the same recipe for 39 years and are available at any hour of the day. If the blueberries in the pancakes aren&apost enough, try topping them with a locally made wild blueberry syrup.


A Blueberry Lover's Guide to Maine

Maine is famed for more than lobster rolls and an epic moose population it's also the largest producer of wild blueberries in the world. Here, our guide to the ultimate blueberry road trip along Maine's rocky coast, from Kennebunkport to Acadia, pancakes to cocktails.

Maine is famed for more than lobster rolls and an epic moose population it&aposs also the largest producer of wild blueberries in the world. Here, our guide to the ultimate blueberry road trip along Maine&aposs rocky coast, from Kennebunkport to Acadia National Park, featuring incredible pies, buckles, ice creams and cocktails.

The Spot: Mabel&aposs Lobster Claw, Kennebunkport
The Dish: Blueberry pie
Located in idyllic Kennebunkport, Mabel&aposs is a Maine institution. While dishes like scallop-stuffed baked lobster and ﲾr-local lobster rolls are the main draw, the real speciality is blueberry pie, on the menu since Mabel first opened her doors in 1952. The restaurant serves over 1,200 pies every summer to locals (Kennebunkport resident George H. W. Bush is a regular) and visitors alike. The secret to their slices? Mabel&aposs jam-packs each pie with an extra helping of local blueberries so that they overflow with juicy berry filling.

The Spot: 50 Local, Kennebunk
The Dish: Blueberry chutney
The menu at 50 Local changes daily, but fresh local blueberries, picked from bushes in chef de cuisine Brendan Levin&aposs own yard, are almost always on there in summer. The blueberry chutney, made with fresh berries, champagne vinegar, honey and lemon, is stellar with local pork loin, kale and snow peas, but it pops up all over, from a cheese plate to scallops to chocolate cremeux.

The Spot: Vena&aposs Fizz House, Portland
The Drink: Blueberry margarita
Vena&aposs Fizz House in Portland specializes in hand-crafted, nonalcoholic tonics and bubbles, including a blueberry lime rickey and a blueberry cream fizz. But they also have stiffer options like an outstanding summer blueberry margarita made with house-made blueberry-infused tequila, dry cura๺o, lime juice and𠅏or a triple hit of blueberry𠅋lueberry bitters from Sweetgrass Farm in Union, Maine.

The Spot: Salt Water Farm Cafe & Market, Rockport
The Dish: Blueberry buckle
Annemarie Ahearn, founder of Salt Water Farm Cooking School, spent her childhood summers on a Maine blueberry farm, so it&aposs no wonder blueberries find their way onto the menu at her Rockport restaurant. While the menu constantly changes to reflect what&aposs in season, blueberry buckle is a constant, made with low-bush wild berries harvested from local farms and nearby mountaintops.

The Spot: Jordan&aposs Restaurant, Bar Harbor
The Dish: Blueberry pancakes with wild blueberry syrup
Everything at Jordan&aposs Restaurant has blueberries on it, from the wooden sign out front to the thick white coffee mugs. They have blueberry Belgian waffles and blueberry muffins, but are most renowned for their wild blueberry pancakes, which have been made from the same recipe for 39 years and are available at any hour of the day. If the blueberries in the pancakes aren&apost enough, try topping them with a locally made wild blueberry syrup.


A Blueberry Lover's Guide to Maine

Maine is famed for more than lobster rolls and an epic moose population it's also the largest producer of wild blueberries in the world. Here, our guide to the ultimate blueberry road trip along Maine's rocky coast, from Kennebunkport to Acadia, pancakes to cocktails.

Maine is famed for more than lobster rolls and an epic moose population it&aposs also the largest producer of wild blueberries in the world. Here, our guide to the ultimate blueberry road trip along Maine&aposs rocky coast, from Kennebunkport to Acadia National Park, featuring incredible pies, buckles, ice creams and cocktails.

The Spot: Mabel&aposs Lobster Claw, Kennebunkport
The Dish: Blueberry pie
Located in idyllic Kennebunkport, Mabel&aposs is a Maine institution. While dishes like scallop-stuffed baked lobster and ﲾr-local lobster rolls are the main draw, the real speciality is blueberry pie, on the menu since Mabel first opened her doors in 1952. The restaurant serves over 1,200 pies every summer to locals (Kennebunkport resident George H. W. Bush is a regular) and visitors alike. The secret to their slices? Mabel&aposs jam-packs each pie with an extra helping of local blueberries so that they overflow with juicy berry filling.

The Spot: 50 Local, Kennebunk
The Dish: Blueberry chutney
The menu at 50 Local changes daily, but fresh local blueberries, picked from bushes in chef de cuisine Brendan Levin&aposs own yard, are almost always on there in summer. The blueberry chutney, made with fresh berries, champagne vinegar, honey and lemon, is stellar with local pork loin, kale and snow peas, but it pops up all over, from a cheese plate to scallops to chocolate cremeux.

The Spot: Vena&aposs Fizz House, Portland
The Drink: Blueberry margarita
Vena&aposs Fizz House in Portland specializes in hand-crafted, nonalcoholic tonics and bubbles, including a blueberry lime rickey and a blueberry cream fizz. But they also have stiffer options like an outstanding summer blueberry margarita made with house-made blueberry-infused tequila, dry cura๺o, lime juice and𠅏or a triple hit of blueberry𠅋lueberry bitters from Sweetgrass Farm in Union, Maine.

The Spot: Salt Water Farm Cafe & Market, Rockport
The Dish: Blueberry buckle
Annemarie Ahearn, founder of Salt Water Farm Cooking School, spent her childhood summers on a Maine blueberry farm, so it&aposs no wonder blueberries find their way onto the menu at her Rockport restaurant. While the menu constantly changes to reflect what&aposs in season, blueberry buckle is a constant, made with low-bush wild berries harvested from local farms and nearby mountaintops.

The Spot: Jordan&aposs Restaurant, Bar Harbor
The Dish: Blueberry pancakes with wild blueberry syrup
Everything at Jordan&aposs Restaurant has blueberries on it, from the wooden sign out front to the thick white coffee mugs. They have blueberry Belgian waffles and blueberry muffins, but are most renowned for their wild blueberry pancakes, which have been made from the same recipe for 39 years and are available at any hour of the day. If the blueberries in the pancakes aren&apost enough, try topping them with a locally made wild blueberry syrup.


A Blueberry Lover's Guide to Maine

Maine is famed for more than lobster rolls and an epic moose population it's also the largest producer of wild blueberries in the world. Here, our guide to the ultimate blueberry road trip along Maine's rocky coast, from Kennebunkport to Acadia, pancakes to cocktails.

Maine is famed for more than lobster rolls and an epic moose population it&aposs also the largest producer of wild blueberries in the world. Here, our guide to the ultimate blueberry road trip along Maine&aposs rocky coast, from Kennebunkport to Acadia National Park, featuring incredible pies, buckles, ice creams and cocktails.

The Spot: Mabel&aposs Lobster Claw, Kennebunkport
The Dish: Blueberry pie
Located in idyllic Kennebunkport, Mabel&aposs is a Maine institution. While dishes like scallop-stuffed baked lobster and ﲾr-local lobster rolls are the main draw, the real speciality is blueberry pie, on the menu since Mabel first opened her doors in 1952. The restaurant serves over 1,200 pies every summer to locals (Kennebunkport resident George H. W. Bush is a regular) and visitors alike. The secret to their slices? Mabel&aposs jam-packs each pie with an extra helping of local blueberries so that they overflow with juicy berry filling.

The Spot: 50 Local, Kennebunk
The Dish: Blueberry chutney
The menu at 50 Local changes daily, but fresh local blueberries, picked from bushes in chef de cuisine Brendan Levin&aposs own yard, are almost always on there in summer. The blueberry chutney, made with fresh berries, champagne vinegar, honey and lemon, is stellar with local pork loin, kale and snow peas, but it pops up all over, from a cheese plate to scallops to chocolate cremeux.

The Spot: Vena&aposs Fizz House, Portland
The Drink: Blueberry margarita
Vena&aposs Fizz House in Portland specializes in hand-crafted, nonalcoholic tonics and bubbles, including a blueberry lime rickey and a blueberry cream fizz. But they also have stiffer options like an outstanding summer blueberry margarita made with house-made blueberry-infused tequila, dry cura๺o, lime juice and𠅏or a triple hit of blueberry𠅋lueberry bitters from Sweetgrass Farm in Union, Maine.

The Spot: Salt Water Farm Cafe & Market, Rockport
The Dish: Blueberry buckle
Annemarie Ahearn, founder of Salt Water Farm Cooking School, spent her childhood summers on a Maine blueberry farm, so it&aposs no wonder blueberries find their way onto the menu at her Rockport restaurant. While the menu constantly changes to reflect what&aposs in season, blueberry buckle is a constant, made with low-bush wild berries harvested from local farms and nearby mountaintops.

The Spot: Jordan&aposs Restaurant, Bar Harbor
The Dish: Blueberry pancakes with wild blueberry syrup
Everything at Jordan&aposs Restaurant has blueberries on it, from the wooden sign out front to the thick white coffee mugs. They have blueberry Belgian waffles and blueberry muffins, but are most renowned for their wild blueberry pancakes, which have been made from the same recipe for 39 years and are available at any hour of the day. If the blueberries in the pancakes aren&apost enough, try topping them with a locally made wild blueberry syrup.


A Blueberry Lover's Guide to Maine

Maine is famed for more than lobster rolls and an epic moose population it's also the largest producer of wild blueberries in the world. Here, our guide to the ultimate blueberry road trip along Maine's rocky coast, from Kennebunkport to Acadia, pancakes to cocktails.

Maine is famed for more than lobster rolls and an epic moose population it&aposs also the largest producer of wild blueberries in the world. Here, our guide to the ultimate blueberry road trip along Maine&aposs rocky coast, from Kennebunkport to Acadia National Park, featuring incredible pies, buckles, ice creams and cocktails.

The Spot: Mabel&aposs Lobster Claw, Kennebunkport
The Dish: Blueberry pie
Located in idyllic Kennebunkport, Mabel&aposs is a Maine institution. While dishes like scallop-stuffed baked lobster and ﲾr-local lobster rolls are the main draw, the real speciality is blueberry pie, on the menu since Mabel first opened her doors in 1952. The restaurant serves over 1,200 pies every summer to locals (Kennebunkport resident George H. W. Bush is a regular) and visitors alike. The secret to their slices? Mabel&aposs jam-packs each pie with an extra helping of local blueberries so that they overflow with juicy berry filling.

The Spot: 50 Local, Kennebunk
The Dish: Blueberry chutney
The menu at 50 Local changes daily, but fresh local blueberries, picked from bushes in chef de cuisine Brendan Levin&aposs own yard, are almost always on there in summer. The blueberry chutney, made with fresh berries, champagne vinegar, honey and lemon, is stellar with local pork loin, kale and snow peas, but it pops up all over, from a cheese plate to scallops to chocolate cremeux.

The Spot: Vena&aposs Fizz House, Portland
The Drink: Blueberry margarita
Vena&aposs Fizz House in Portland specializes in hand-crafted, nonalcoholic tonics and bubbles, including a blueberry lime rickey and a blueberry cream fizz. But they also have stiffer options like an outstanding summer blueberry margarita made with house-made blueberry-infused tequila, dry cura๺o, lime juice and𠅏or a triple hit of blueberry𠅋lueberry bitters from Sweetgrass Farm in Union, Maine.

The Spot: Salt Water Farm Cafe & Market, Rockport
The Dish: Blueberry buckle
Annemarie Ahearn, founder of Salt Water Farm Cooking School, spent her childhood summers on a Maine blueberry farm, so it&aposs no wonder blueberries find their way onto the menu at her Rockport restaurant. While the menu constantly changes to reflect what&aposs in season, blueberry buckle is a constant, made with low-bush wild berries harvested from local farms and nearby mountaintops.

The Spot: Jordan&aposs Restaurant, Bar Harbor
The Dish: Blueberry pancakes with wild blueberry syrup
Everything at Jordan&aposs Restaurant has blueberries on it, from the wooden sign out front to the thick white coffee mugs. They have blueberry Belgian waffles and blueberry muffins, but are most renowned for their wild blueberry pancakes, which have been made from the same recipe for 39 years and are available at any hour of the day. If the blueberries in the pancakes aren&apost enough, try topping them with a locally made wild blueberry syrup.


A Blueberry Lover's Guide to Maine

Maine is famed for more than lobster rolls and an epic moose population it's also the largest producer of wild blueberries in the world. Here, our guide to the ultimate blueberry road trip along Maine's rocky coast, from Kennebunkport to Acadia, pancakes to cocktails.

Maine is famed for more than lobster rolls and an epic moose population it&aposs also the largest producer of wild blueberries in the world. Here, our guide to the ultimate blueberry road trip along Maine&aposs rocky coast, from Kennebunkport to Acadia National Park, featuring incredible pies, buckles, ice creams and cocktails.

The Spot: Mabel&aposs Lobster Claw, Kennebunkport
The Dish: Blueberry pie
Located in idyllic Kennebunkport, Mabel&aposs is a Maine institution. While dishes like scallop-stuffed baked lobster and ﲾr-local lobster rolls are the main draw, the real speciality is blueberry pie, on the menu since Mabel first opened her doors in 1952. The restaurant serves over 1,200 pies every summer to locals (Kennebunkport resident George H. W. Bush is a regular) and visitors alike. The secret to their slices? Mabel&aposs jam-packs each pie with an extra helping of local blueberries so that they overflow with juicy berry filling.

The Spot: 50 Local, Kennebunk
The Dish: Blueberry chutney
The menu at 50 Local changes daily, but fresh local blueberries, picked from bushes in chef de cuisine Brendan Levin&aposs own yard, are almost always on there in summer. The blueberry chutney, made with fresh berries, champagne vinegar, honey and lemon, is stellar with local pork loin, kale and snow peas, but it pops up all over, from a cheese plate to scallops to chocolate cremeux.

The Spot: Vena&aposs Fizz House, Portland
The Drink: Blueberry margarita
Vena&aposs Fizz House in Portland specializes in hand-crafted, nonalcoholic tonics and bubbles, including a blueberry lime rickey and a blueberry cream fizz. But they also have stiffer options like an outstanding summer blueberry margarita made with house-made blueberry-infused tequila, dry cura๺o, lime juice and𠅏or a triple hit of blueberry𠅋lueberry bitters from Sweetgrass Farm in Union, Maine.

The Spot: Salt Water Farm Cafe & Market, Rockport
The Dish: Blueberry buckle
Annemarie Ahearn, founder of Salt Water Farm Cooking School, spent her childhood summers on a Maine blueberry farm, so it&aposs no wonder blueberries find their way onto the menu at her Rockport restaurant. While the menu constantly changes to reflect what&aposs in season, blueberry buckle is a constant, made with low-bush wild berries harvested from local farms and nearby mountaintops.

The Spot: Jordan&aposs Restaurant, Bar Harbor
The Dish: Blueberry pancakes with wild blueberry syrup
Everything at Jordan&aposs Restaurant has blueberries on it, from the wooden sign out front to the thick white coffee mugs. They have blueberry Belgian waffles and blueberry muffins, but are most renowned for their wild blueberry pancakes, which have been made from the same recipe for 39 years and are available at any hour of the day. If the blueberries in the pancakes aren&apost enough, try topping them with a locally made wild blueberry syrup.


A Blueberry Lover's Guide to Maine

Maine is famed for more than lobster rolls and an epic moose population it's also the largest producer of wild blueberries in the world. Here, our guide to the ultimate blueberry road trip along Maine's rocky coast, from Kennebunkport to Acadia, pancakes to cocktails.

Maine is famed for more than lobster rolls and an epic moose population it&aposs also the largest producer of wild blueberries in the world. Here, our guide to the ultimate blueberry road trip along Maine&aposs rocky coast, from Kennebunkport to Acadia National Park, featuring incredible pies, buckles, ice creams and cocktails.

The Spot: Mabel&aposs Lobster Claw, Kennebunkport
The Dish: Blueberry pie
Located in idyllic Kennebunkport, Mabel&aposs is a Maine institution. While dishes like scallop-stuffed baked lobster and ﲾr-local lobster rolls are the main draw, the real speciality is blueberry pie, on the menu since Mabel first opened her doors in 1952. The restaurant serves over 1,200 pies every summer to locals (Kennebunkport resident George H. W. Bush is a regular) and visitors alike. The secret to their slices? Mabel&aposs jam-packs each pie with an extra helping of local blueberries so that they overflow with juicy berry filling.

The Spot: 50 Local, Kennebunk
The Dish: Blueberry chutney
The menu at 50 Local changes daily, but fresh local blueberries, picked from bushes in chef de cuisine Brendan Levin&aposs own yard, are almost always on there in summer. The blueberry chutney, made with fresh berries, champagne vinegar, honey and lemon, is stellar with local pork loin, kale and snow peas, but it pops up all over, from a cheese plate to scallops to chocolate cremeux.

The Spot: Vena&aposs Fizz House, Portland
The Drink: Blueberry margarita
Vena&aposs Fizz House in Portland specializes in hand-crafted, nonalcoholic tonics and bubbles, including a blueberry lime rickey and a blueberry cream fizz. But they also have stiffer options like an outstanding summer blueberry margarita made with house-made blueberry-infused tequila, dry cura๺o, lime juice and𠅏or a triple hit of blueberry𠅋lueberry bitters from Sweetgrass Farm in Union, Maine.

The Spot: Salt Water Farm Cafe & Market, Rockport
The Dish: Blueberry buckle
Annemarie Ahearn, founder of Salt Water Farm Cooking School, spent her childhood summers on a Maine blueberry farm, so it&aposs no wonder blueberries find their way onto the menu at her Rockport restaurant. While the menu constantly changes to reflect what&aposs in season, blueberry buckle is a constant, made with low-bush wild berries harvested from local farms and nearby mountaintops.

The Spot: Jordan&aposs Restaurant, Bar Harbor
The Dish: Blueberry pancakes with wild blueberry syrup
Everything at Jordan&aposs Restaurant has blueberries on it, from the wooden sign out front to the thick white coffee mugs. They have blueberry Belgian waffles and blueberry muffins, but are most renowned for their wild blueberry pancakes, which have been made from the same recipe for 39 years and are available at any hour of the day. If the blueberries in the pancakes aren&apost enough, try topping them with a locally made wild blueberry syrup.