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The fish is cleaned, the head and tail are cut; wash in several waters and cut into 2 or 3 pieces. Season with salt and pepper, add flour and fry in oil.
For the brine, boil the water with salt and spices to taste and let it boil. Then add the broth or tomato juice, thyme, a little paprika to make my tomatoes come out and leave for another 2-3 minutes. When we close the stove we put
crushed garlic and rubbed with a little oil like mayonnaise and vinegar. Place the fish pieces on the plate and put hot brine over it.