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Baked pasta pudding

Baked pasta pudding

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the pasta is boiled in salted water with an lg of olive oil. about 10 min.

separate from put in a saucepan to harden in a little pancetta olive oil with sliced ​​artichokes, put pepper (salt I did not put because it is already salted pancetta) and a little oregano and then cover with a cup of water and leave boil for about 10 minutes under the lid.

when the pasta is cooked, strain it but do not pass it under a stream of cold water, leave it like that, put it in a smaller pan, put the pancetta over them and mix well, then beat two eggs with 2 lg of sour cream and 2 lg of water or milk, grate the Parmesan cheese in them then mix well with the pasta. in fc, preferably add salt, pepper ... pour the well-homogenized composition in a smooth shape and lined with flour and sit in the oven for half an hour, at 180 degrees.

it can be served with sour cream on top ... as you like.

Baked pasta pudding

The pasta (I chose penne because it mixes better with the rest of the ingredients, because they are short) is boiled in water with a little salt and a drop of oil. When they are ready, drain the water and combine with the sour cream, the large grated telemeau, but not all, about 3/4, the beaten eggs, the pepper and the chopped dill.

Line the form with baking paper and place the composition. First half of it, then the peas, the rest of the composition and on top of that the rest of the grated telemea. Bake until golden brown. Serve hot or cold with kechup.

Double cream

Mmmmm. chocolate, vanilla and fruit & hellipWhat better combination could you want? washing

Sarlota with tangerines, cream cheese and whipped cream

The combination of cream cheese, tangerines and whipped cream is great. An easy and very easy dessert to make

Step-by-step preparation of pasta pudding with baked sweet cheese


  • 250g snail paste
  • 300g cow's cheese
  • 100g old
  • 1 teaspoon vanilla extract
  • 1 lemon (peel)
  • 50g raisins
  • 2 eggs
  • 25g butter

How to prepare pasta pudding with baked sweet cheese:

Pasta in the form of snails is boiled in water according to the instructions on the package. I like snails in this pudding because when you cut it, the holes look beautiful and it has an airy appearance.

But you can use whatever pasta you like or have at hand. Also if you have several kinds of pasta left in the kitchen cupboard then they are only good to mix and make a sweet or salty pudding.

After the pasta is cooked, drain the water well through a strainer.

Turn the oven to 180 degrees Celsius and grease the ceramic tray (or yena) with butter.

Fresh cottage cheese is mixed with eggs, sugar, vanilla, raisins, lemon peel and then with drained pasta.

The composition is placed in the tray and put in the oven for about 30 minutes, at 180 degrees Celsius. The sweet cheese pudding pudding is ready when it has lightly browned on top and while it has been in the oven, it has removed some bubbles on the edges. That means it's past the boiling point.

Remove the pudding from the oven and leave to cool. It can be served hot, but also cold. It is equally good in both variants. That means we can eat it for dinner, but also for breakfast if we have left.

How to make these pastas with sweet cheese and cream or baked milk & # 8211 noodle pudding?

How to cook pudding pasta?

I put a pot on the fire with enough water to boil the pasta. I also put a teaspoon of grated salt because pasta or macaroni cooked in plain water has no taste. I cooked the pasta according to the instructions on the package. They must be al dente because they are also cooked in the oven.

No oil is needed because the pasta is quality. After boiling, drain the pasta and do not rinse with water at all. They will land directly in the cheese composition. We also turn on the oven and set it at 170 ° C with ventilation (heat up + down) respectively the medium to high stage for those with gas.

How to prepare the composition of cheese and cream or milk for pasta pudding?

I beat the whole eggs with the sugar until I got a thick foam.

I also added vanilla, grated lemon peel and cream milk or cream.

Finally I added the sweet cottage cheese and raisins. Cow's cheese is what they are made of and papanas. It can also be prepared at home & # 8211 see here.

How to make pasta pudding with cheese in the oven?

I lined the bowl with butter and breadcrumbs.

I drained the pasta and added them directly to the cheese and egg mixture. After a slight mixing I poured everything into the lined vessel.


Foodblogger at Savori Urbane. #savoriurbane

Pasta pudding recipe with mushrooms and baked cheese:

  • 250 grams of pasta
  • 200 grams of mushrooms (champignon I used)
  • 200 ml of tomato juice
  • 1 onion
  • 1/2 red bell pepper
  • 150 grams of grated cheese
  • salt (pepper to taste)
  • 1 teaspoon finely chopped thyme
  • 1/2 teaspoon finely chopped oregano
  • 1 teaspoon finely chopped basil
  • 100 ml vegetable soup
  • 2 tablespoons oil

Baked pudding with pasta

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500 gr. pasta (spaghetti Baneasa),
1 kg. sweet cow cheese,
500 ml. sweet milk,
200 gr.smantana,
4 eggs,
or rum free,
peel of a lemon and peel of a lime,
100 gr. raisins,
8 tablespoons sugar,
fruit from a pineapple compote

Method of preparation
Put water in a pot to boil and when the water boils we break the pasta into two, three pieces and let them boil in boiling water, let them boil for 8 minutes. Then pour them into a strainer and rinse them with cold water, let them drain for a few minutes and put them in a bowl. Knead the cheese well and chew it with sugar, sweet milk, sour cream, lemon peel and limes, with essence, and raisins and put them over the pasta, mix them well and pour them into a tray, over the composition add the fruits from pineapple compote and put the pan in the hot oven for about an hour. When they are ready, we take out the tray and let it cool and then we cut pieces about as big as we want, we decorate them with orange slices and limes.

Pasta pudding with ragu

Today we are preparing together a recipe suitable for the whole family, especially in the autumn-winter season! Pasta pudding with ragu is what we can call "comfort food" or food for the soul, a filling recipe, full of meat, vegetables and delicious pasta. It's the kind of dish that the little ones watch at the oven door, waiting for it to be ready! Meanwhile, the whole house smells absolutely wonderful!

Pasta pudding with ragu - a delicacy based on pasta with egg from Paste Baneasa, a meat sauce or ragu cooked slowly, over low heat, so that it is super flavorful and concentrated and a delicious bechamel sauce, mixed with cheese, for topping.

The ragu sauce is delicious and is prepared over low heat. We can use minced beef, pork, a mixture of the two but also minced chicken or turkey for a lighter version. Usually, I prepare a double amount of sauce and put what is left in the freezer, in airtight bags. I put 1-2 servings of sauce in each bag, so that we always have it at hand when we want a quick lunch or dinner! Until the Baneasa pasta boils, the sauce thaws and I'm ready for dinner!

In the recipe of Pasta pudding with ragu Spiral with egg or short pasta from Baneasa Easter! With the classic and beloved taste of egg pasta, the spirals contain liquid egg and wheat of the best quality. Thus, they have a special color, a texture that keeps very well when boiled and baked and especially the unique taste of egg pasta. I highly recommend them!

Ingredients for 8-10 servings of & ltem & gt Pasta pudding with ragu & lt / em & gt:

  • 400g spirals with eggs Baneasa
  • 500g minced beef and pork mixture
  • 150ml white wine
  • 150ml water
  • 400g tomato sauce / mashed potatoes
  • a big carrot
  • a slice of celery
  • a piece of parsnip
  • a big onion
  • 3-4 tablespoons olive oil
  • spices to taste: salt, pepper, smoked paprika, herbs of your choice (thyme, basil, bay leaves)

Pasta pudding with ragu - Ingredients for bechamel sauce:

  • 60g butter
  • 30g flour
  • 500ml milk
  • ½ teaspoon freshly ground nutmeg
  • salt and pepper to taste
  • 200g grated cheese

First we cut the onion into small pieces, we can use red or white onions. We clean the carrot, celery and parsnip. We put the roots through the small grater. We put them all to harden, in olive oil, in a deep pan. When the vegetables become soft and glassy, ​​add the minced meat. Mix very well, taking care to break large pieces of meat using a wooden spoon.

When the meat turns brown, it's time to turn off the wine sauce. Let it simmer for about 20-30 minutes, until the alcohol comes out of the wine and only the aroma remains. Then add the tomato sauce, water and spices. Let the sauce boil, stirring occasionally, 2-3 hours, over very low heat.

While the ragu sauce is boiling, we prepare the bechamel sauce. In a large saucepan, melt the butter, then remove from the heat, put the flour in the rain, mixing well with the aim, so as not to remain lumpy. Pour the warm milk, stirring constantly, then season and put back on the heat, over low heat, stirring until the sauce thickens. Remove from the heat and add the grated cheese.

Boil the spirals with Baneasa al dente egg, following the cooking time indicated on the package. We drain them from the water in which they boiled, without passing them under a stream of cold water. We mix them with the meat sauce.

Put the mixture of pasta and ragu sauce in a heat-resistant dish or a 20 & # 21530 cm tray. Pour the white sauce over it. Level with a spatula. Dam Pasta pudding with raguin the oven heated to 180 ° C for 25-30 minutes or until lightly browned.

Pasta pudding with raguis ready for family meal! Everyone will love the pudding and I promise it will become a very popular family recipe! Together with Baneasa Easter we wish you good appetite and recipes full of inspiration!

Baked Easter Pudding

Baked pasta pudding. When the pasta is almost ready al dente you should not let them boil at all drain them of water and give them through a stream of cold water. Remove the tray from the oven, leave it to cool for 10 minutes, then portion it and serve it. Other delicious pasta recipes. Or croissant pudding or bread with sweet cheese and raisins see here.

Bake for 40 minutes then remove from the oven and leave to cool for 15 to 20 minutes. Baked pumpkin au gratin classic simple recipe and I always make all kinds of sweet or savory puddings and soufflés some delicious wonders easy to prepare that look great. Recommendations for you and your home. Pasta pudding with minced meat is served hot.

Half melts and half you will later wallpaper the tray. Pasta appetizer pudding with cheese and smoked meat. If you liked our recipe for pasta pudding with baked cheese, don't forget to review it. Beat the eggs well and combine them with the melted butter and the rest of the ingredients.

Remove the pudding from the oven and leave to cool. After you have finished cooking, give yourself a few minutes and arrange your hair like in a salon with personal care products from babyliss. Pasta pudding with mushrooms and cheese bake over medium heat 185 degrees until nicely browned. Pasta pudding with cheese is immediately put in the oven at 180 c at a medium height.

When the pasta is cooked, drain the water. Sprinkle grated Parmesan cheese on top and bake in a preheated oven for 20 minutes. The composition is placed in the tray and put in the oven for about 30 minutes at 180 degrees Celsius. The sweet cheese pudding pudding is ready when it has lightly browned on top and while it has been in the oven, it has removed some bubbles on the edges.

It is worth trying this pasta recipe with sweet cheese and cream or baked milk or noodle pudding. Pasta with pumpkin and garlic. Pasta with parmesan and garlic sauce. If you are a fan of sweet cottage cheese dishes, then I recommend the recipe for baked pancakes, see here.

Noodle pudding with cheese in the oven baking and turning. That means it's past the boiling point. French fries simple recipe. I shaped the pasta in the oven at 180 c preheated oven.

If you like this recipe for pasta pudding with mushrooms and baked cheese do not hesitate to leave a comment on the blog. I baked them for 30 to 40 minutes until the cheese on the surface melted and au gratin.